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Jamaican Food, Salads, Side Dishes

If You Don’t Like Celery This Jamaican Potato Salad Recipe is the Best One For You! (Kids Love it Too)

Creamy, tangy, and downright irresistible—this easy Jamaican potato salad recipe is made with redskin potatoes, peas, eggs, and a whole lot of love. There’s no celery in sight—just smooth, flavorful comfort that belongs on every table from Sunday dinner to holiday feasts. This potato salad with peas captures that perfect […]

Camilles Favorites, Jamaican Food, Side Dishes

How to Make the Best Jamaican Style Fried Sweet Plantains: Just Like You’re On The Island

Golden, caramelized, and just crisp enough around the edges, Jamaican-style fried sweet plantain is one of those dishes that instantly makes a meal feel complete. In this post, I’m walking you through exactly how to make fried plantain the right way — from choosing the perfect ripeness to frying it […]