Steamy, spicy, buttery, Jamaican Jerk Red Snapper wrapped in Caribbean comfort—just like my parents used to make it. (This post contains affiliate links) Jerk Snapper and Me: A Little Story about the Sea… and the Trauma If you grew up with Jamaican parents and a boat, then you already know—seafood […]
You know the story — the big bird comes out looking golden and gorgeous… until you take a bite and suddenly you’re wondering if you just ate a mouthful of the Mojave Desert. And home chefs try everything to save the situation. Some folks inject thier turkey with broth. Some […]
Sweet Heat Jamaican Jerk Gravy for Pork and Chicken If you’ve ever pulled a perfectly grilled piece of jerk pork or jerk chicken off the grill, you already know two things: One, there’s nothing like that smoky, spicy flavor. And two, the grill doesn’t give you gravy, but that’s where […]
There’s nothing like the smoky, spicy aroma of jerk pork sizzling on the grill. It instantly transports me to Jamaica—to memories of roadside vendors cooking over drum pan grills, wrapping fresh pork in waxy paper, and handing it over like gold. That’s the kind of food that raised me. But […]
A Taste of the Caribbean: Creamy Shrimp Rasta Pasta What is Rasta Pasta? Rasta Pasta the kind of dish that makes you pause mid-bite and say, “Hold on…why haven’t I been making this my whole life?” At its heart, Rasta Pasta is a creamy, spicy Jamaican-style pasta dish that blends […]
Hi there! I’m Camille, the busy mom, full-time worker, and passionate home cook behind Camille’s Comforting Cuisine. If you’ve found yourself here, welcome! This is a space where a little creativity, a lot of flavor, and the magic of homemade meals come together to sprinkle some joy into your kitchen.