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Tropical Ham Glaze

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Tropical Ham Glaze
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Tropical Ham Glaze

Recipe by Camille
Servings

1

servings
Prep time

2

minutes
Cooking time

7

minutes
Calories

300

kcal

Ingredients

  • •t1 cup pineapple juice

  • •t½ cup orange juice (freshly squeezed if possible)

  • •t⅓ cup dark brown sugar

  • •t⅓ cup honey or maple syrup

  • •t1 tablespoon fresh grated ginger

  • •t1 teaspoon allspice (Jamaican pimento powder)

  • •t½ teaspoon ground cinnamon

  • •t¼ teaspoon ground nutmeg

  • •tZest of 1 lime

  • •t2 tablespoons rum (optional, but highly recommended for flavor)

Directions

  • In a saucepan, combine the pineapple juice, orange juice, brown sugar, honey, grated ginger, allspice, cinnamon, nutmeg, lime zest, and rum (if using).
  • Bring to a simmer over medium heat, stirring to dissolve the sugar.
  • Cook for 5–7 minutes, allowing the glaze to reduce slightly and become syrupy.
  • Your Glaze is ready for Basting your Ham.

Camille’s Notes

  • This recipe will yield enough glaze for about an 8 to 10 pound Ham of your choice. Enjoy!

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