This bacon, spinach, and cheese quiche is everything a proper brunch should be—buttery, savory, and unapologetically rich. With smoky bacon, tender spinach, and a creamy, oven-baked custard tucked inside a flaky crust, it’s the kind of dish that feels indulgent without being fussy. Whether it’s a slow weekend morning or a make-ahead breakfast win, this quiche delivers comfort in every slice.
I make quiche because sometimes a Sunday morning calls for something unapologetically luxurious. Not pancakes. Not eggs on toast. Quiche. The kind of breakfast that feels rich, slow, and intentional—like you poured yourself a second cup of coffee and decided to actually sit down and enjoy it. This bacon, spinach, and cheese quiche is exactly that kind of moment.
This spinach and bacon quiche Lorraine–inspired recipe is creamy, savory, and deeply satisfying, with smoky bacon, tender spinach, and melted Gouda woven into a silky egg custard. It’s the kind of simple quiche recipe that looks impressive but doesn’t ask you to work overtime in the kitchen. And that’s the beauty of it—you get all the payoff with none of the stress.
What I love most about this spinach and bacon Gouda quiche is how it tastes like a treat but still feels balanced. You can slice it thin for brunch, go back for seconds (or thirds), or sneak a wedge straight from the fridge later and call it “protein.” No guilt. Just enjoyment. Whether you’re learning how to make quiche for the first time or adding another oven-baked quiche to your rotation, this one earns its place.
It’s cozy, it’s indulgent, and it’s endlessly refillable—exactly how a proper weekend breakfast should be.
Why This Bacon Spinach and Cheese Quiche Works
There’s a reason quiche has been holding brunch together for decades—and this bacon spinach and cheese quiche is proof that the classics don’t need much fixing.
First, the balance is right. The smoky bacon brings salt and richness, the spinach adds just enough earthiness to keep things from feeling heavy, and the creamy custard ties everything together without being dense or eggy. This isn’t a dry, rubbery quiche situation—this one bakes up silky, tender, and sliceable every single time.
Second, it’s forgiving. Quiche is one of those oven-baked recipes that doesn’t demand perfection. Slightly more cheese? Still delicious. A little extra bacon? No one’s mad. It’s an ideal “use what you have” dish, which makes it perfect for busy moms who want something reliable but still special.
And finally, it fits real life. This spinach and bacon quiche can be made ahead, reheated beautifully, served warm or room temperature, and dressed up or down depending on the occasion. It feels brunch-worthy without being precious, and that’s exactly why it earns a permanent spot in the rotation.
Ingredients for Bacon, Spinach, and Cheese Quiche
You’ll find exact measurements in the recipe card below, but here’s what you’ll need:
- Frozen pie crust (thawed)
- Thick-cut bacon, cooked and diced
- Yellow onion, finely chopped and caramelized
- Fresh spinach, lightly wilted
- Smoked Gouda cheese, shredded
- Gruyère cheese, shredded
- Large eggs
- Heavy cream
- Salt
- Black pepper
- Freshly grated nutmeg (optional)
- Fresh parsley or chives, for garnish
How to Make Bacon Spinach and Cheese Quiche
- Prepare the Crust
Preheat the oven and partially bake the pie crust using parchment and pie weights. This step prevents a soggy bottom and gives the quiche structure.
- Cook the Fillings
Cook the bacon until crisp, then sauté the onions in the rendered fat until golden. Quickly wilt the spinach and drain off excess moisture to keep the custard creamy.
- Mix the Custard
Whisk together the eggs, cream, salt, pepper, and nutmeg until smooth. This creates the rich base that defines a classic quiche Lorraine-style filling.
- Assemble the Quiche
Layer the bacon, onions, spinach, and cheeses evenly in the crust. Slowly pour the custard over the fillings so everything settles evenly.
- Bake Until Just Set
Bake until the edges are firm and the center has a gentle jiggle. Let the quiche rest before slicing to allow it to fully set.
Frequently Asked Questions
Traditional quiche Lorraine uses bacon, eggs, and cream. This version keeps that foundation but adds spinach and cheese for a modern, family-friendly twist.
Yes. You can bake it fully and refrigerate, or prep the components the night before and assemble just before baking.
Absolutely. Swiss, cheddar, or even fontina work well. Gouda adds depth, but this quiche is very adaptable.
The edges should be set and lightly golden, with a slight jiggle in the center. It will continue to firm up as it rests.
Yes! Mushrooms are a great addition to this spinach and bacon quiche, especially portobellos. Just sauté them first to release excess moisture so the quiche stays creamy, not watery.
For something extra special, morel mushrooms are incredible here — nutty, buttery, and luxurious. If you’ve never cooked with them before, I have a full blog post all about why morel mushrooms are so amazing and how to use them.
Storage, Reheating, and Make-Ahead Tips
This spinach and bacon quiche is one of those recipes that actually gets better once it’s had time to settle. After baking, allow the quiche to cool completely before storing — this helps the custard set and keeps the crust from going soggy.
Refrigerator: Store leftovers tightly covered in the fridge for up to 3–4 days. This makes it a great option for easy breakfasts or quick lunches throughout the week.
Reheating: For best texture, reheat slices in a 350°F oven for 10–15 minutes. The microwave works in a pinch, but the oven helps maintain that flaky crust and creamy center.
Make-Ahead: You can fully bake this bacon, spinach, and cheese quiche a day in advance. Let it cool, refrigerate, and gently reheat before serving — perfect for brunch gatherings.
Freezing: Quiche freezes beautifully. Wrap individual slices or the whole quiche tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven until warmed through.
If You Loved This Quiche, Try One Of These Next
- These Fluffy Sour Cream Pancakes Are Better Than Buttermilk
- How to Make the Best Bacon Egg and Cheese Crescent Rolls
- You Will Love These Decadent Fluffy Souffles
- The Croque Madame: The Best Hot Ham and Cheese Sandwich
You’ll find all of these and more in my recipe collection.
Final Notes from My Kitchen
What I love most is how versatile this bacon, spinach, and cheese quiche really is. It works just as beautifully for a cozy family morning as it does for a brunch spread that feels restaurant-worthy. The smoky bacon, creamy custard, and melty Gouda make it feel special, while the simple prep keeps it approachable — which is exactly what a good easy quiche recipe should do.
If you try this spinach bacon Gouda quiche, I’d love to hear how you served it and who went back for seconds. Recipes like this are meant to be shared, enjoyed, and made part of your regular rotation.
If you enjoyed this recipe, don’t forget to subscribe to the blog so you never miss a new dish — and when you sign up, you’ll get my free Meat Thermometer Temperature Guide and Kitchen Ingredient Substitution Chart. And if you’d like to support more cozy, comforting recipes, you can always Buy Me a Coffee, it truly means the world.
With love and flaky crusts,
Camille
Smoked Gouda and Spinach Quiche Lorraine
6
servings30
minutes40
minutes1
hour10
minutesCreamy, savory quiche baked with smoky Gouda, fresh spinach, and crisp bacon—rich, elegant, and brunch-perfect.
Keep the screen of your device on
Ingredients
1 Marie Callender’s frozen pie crust (thawed as per package instructions)
6 slices thick-cut bacon (diced and cooked until crispy).
1 medium onion (finely chopped and caramelized).
1 cup fresh spinach (roughly chopped or wilted).
½ cup smoked Gouda cheese (shredded).
½ cup Gruyère cheese (shredded).
4 large eggs.
1½ cups heavy cream
½ tsp salt.
¼ tsp black pepper.
A pinch of freshly grated nutmeg (optional, for warmth).
Fresh parsley or chives (for garnish).
Directions
- Preheat oven to 375°F (190°C).
- Remove the pie crust from the freezer and let it thaw for 10–15 minutes.
- Prick the bottom and sides of the crust with a fork.
- Line the crust with parchment paper and fill with pie weights (or dried beans).
- Blind-bake the crust for 10 minutes. Remove the weights and parchment, then bake for an additional 5 minutes until lightly golden.
- Set the crust aside to cool.
- Heat a skillet over medium heat and cook the diced bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté the onions in the bacon fat until caramelized and golden brown. Remove from heat and set aside.
- Using the same skillet, toss in the spinach and sauté for 1–2 minutes, just until wilted.
- Season with a pinch of salt and pepper, then drain any excess liquid.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until smooth and fully combined.
- Spread the cooked bacon evenly over the bottom of the cooled crust.
- Add the caramelized onions, followed by the sautéed spinach.
- Sprinkle the shredded smoked Gouda and Gruyère over the top.
- Slowly pour the custard mixture over the filling, ensuring it spreads evenly.
- Place the quiche in the oven and bake at 375°F (190°C) for 30–35 minutes, or until the center is just set (a slight jiggle is fine).
- Remove from the oven and let the quiche rest for 10–15 minutes before slicing.
- Sprinkle with fresh parsley or chives for a bright finish.
- Serve warm or at room temperature.
Recipe Video
Camille’s Notes
- • Blind-baking the crust ensures a crisp base that won’t get soggy from the custard.
• Let the quiche rest after baking to allow the custard to set for clean slices.
• Customize the filling! Swap the spinach for kale or add sun-dried tomatoes for extra flavor.
Did you make this recipe?
Tag @camilles_comforting_cuisine on Instagram and hashtag it with
Like this recipe?
Follow camillescomfortingcuisine on Pinterest
Check Out My Latest Recipes
- An Easy Cheese Quiche Recipe You Will Make Again and Again
Creamy, rich, and surprisingly simple, this cheese quiche recipe is the kind of breakfast that feels elegant without requiring much effort. This three cheese quiche recipe is made with a frozen pie crust, a silky egg custard, and layers of melted cheese for a texture that feels downright luxurious. If you’ve ever wondered how to… Read more: An Easy Cheese Quiche Recipe You Will Make Again and Again - You Will Love This Easy Strawberry Shortcake Overnight Oats Recipe
Some mornings call for coffee and quiet. Others demand something sweet enough to convince you to get out of bed at all. These strawberry shortcake overnight oats live somewhere perfectly in between — creamy, gently sweet, and layered with real strawberries and graham cracker crumble that make breakfast feel like dessert without tipping into indulgence… Read more: You Will Love This Easy Strawberry Shortcake Overnight Oats Recipe - You Will Love To Snack On These Easy Goat Cheese Stuffed Dates: Luxury Made Easy
If you’ve never made stuffed dates before, this goat cheese-stuffed dates recipe will make you a believer. These little bites combine smoky bacon, creamy goat cheese, and the caramel sweetness of dates for a balance that’s downright addictive. Whether you serve them at a dinner party, a date night in, or just for yourself after… Read more: You Will Love To Snack On These Easy Goat Cheese Stuffed Dates: Luxury Made Easy - How to Make Pumpkin Pancakes with Sour Cream
This pumpkin pancake recipe is soft, spiced, and full of flavor, made with real pumpkin purée and creamy sour cream for a texture that melts in your mouth. These easy pumpkin pancakes bring the warmth of fall to your breakfast table — balanced sweetness, perfect spice, and that irresistible golden finish. Whether you’re making brunch… Read more: How to Make Pumpkin Pancakes with Sour Cream - Effortless Tomato & Feta Breakfast Tart — A Recipe With A Love For Comfort Food
There’s a certain calm that fills the kitchen when you’re cooking just for yourself. The kind that hums quietly under the sound of a simmering kettle or the light crackle of butter on the stove. This tomato and feta breakfast tart came to life on one of those mornings — not for guests, not for… Read more: Effortless Tomato & Feta Breakfast Tart — A Recipe With A Love For Comfort Food - This Satisfying Apple Strudel Overnight Oats Will Be Your New Go-To
Imagine a breakfast that tastes like you snuck into a bakery at 7 a.m. and stole the freshest, warmest apple strudel off the tray — except it’s cold, creamy, and waiting in your fridge. That’s what this Apple Strudel Overnight Oats recipe is. A simple jar of oats, but dressed in cinnamon-spiced apples, sweet vanilla… Read more: This Satisfying Apple Strudel Overnight Oats Will Be Your New Go-To
