Month: May 2025

Breakfast & Brunch, Camilles Favorites, Comforting Recipes, Cooking Chronicles, Jamaican Food, Seasonal

Introducing Jamaican Escovitch Fish an Easter Tradition Soaked in Culture

There are certain dishes that just feel sacred. In our family, Jamaican escovitch fish is one of those. I’ve never had an Easter Sunday without it—and I’m creeping into my 40s. It’s always been on our table, right next to bun and cheese, with my mom at the stove, frying […]

A baked peanut butter and jelly pancake with chevron designs
Breakfast & Brunch, Camilles Favorites, Comforting Recipes, Kid Friendly, Sheet Pan & One Pot Meals

This Easy Peanut Butter and Jelly Tray Bake is A Soft Slice of Morning Magic

There are a lot of ways to start a weekday morning—but standing over a griddle flipping pancakes one by one? That wasn’t on my agenda. What was on the menu? This PB&J pancake tray bake that’s sweet, salty, creamy, and exactly what you want when you don’t have the energy […]

Camilles Favorites, Comforting Recipes, Desserts, Seasonal

A Crowd-Favorite Fourth of July Trifle Made With Love, Real Cream, and A Whole Lot of Patriotism

Because Freedom Should Taste Like Berries and Cream I’ve been making this berry trifle since around 2012, and it’s never missed a Fourth of July in our house. It started as a quick dessert I found online—but over the years, it’s grown into the showstopper of our celebration. It’s light, […]