Month: April 2025

A white Plate of Fried Sweet Plantains
Camilles Favorites, Comforting Recipes, Jamaican Food, Side Dishes

How to Make and Choose the Best Plantain For Fried Sweet Plantain

The Truth about Plantain Sweet fried plantain is not just food — it’s a love language. Around here? It shows up on the plate like a little golden crown. Sweet on the inside, crispy on the edges, and absolutely necessary next to just about any Jamaican meal. And before we […]

chicken strips with peppers and onions
Comforting Recipes, Main Courses, Quick & Easy Meals, Sheet Pan Meals

Chicken with Peppers and Onions That’s Easy, Juicy, and Full of Flavor

You know a recipe’s good when you can eat it three different ways before the week is up and still crave more. That’s exactly what this Chicken with Peppers and Onions is—your all-in-one, no-fuss flavor base for tacos, burrito bowls, fajitas, wraps, and even meal-prep salads. This dish brings bold, […]

sautéed baby bok choy in an asian style sauce
Camilles Favorites, Comforting Recipes, Dinner, Lunch, Main Courses, Quick & Easy Meals, Side Dishes

How to Make Quick and Easy Sauteed Bok Choy That Actually Tastes Good

Because Every Mom Needs A Vegetable That Cooks Fast, Tastes Good, And Doesn’t Get Tossed On The Floor Bok choy wasn’t always in my rotation. I grew up on cabbage, callaloo, and more traditional Jamaican greens, so bok choy felt like the cousin you only saw at reunions. But the […]